Ingredients
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1 lb. pork loin cut in 1" pieces
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2 eggs
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1/4 cup flour
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1/4 tsp pepper
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1/2 cup canola oil
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3 green peppers cut in 1" pieces
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4 stalks celery cut in 1" pieces
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1 cup chicken broth
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1 can (14 oz) pineapple chunks
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3 Tbsp cornstarch
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1/2 cup sugar
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3 Tbsp soya sauce
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1/4 cup vinegar
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Directions
(Three or four servings)
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Beat together eggs, flour and pepper for a batter. Mix in
cubes of meat to coat.
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Fry pork in oil in a large fry pan; this takes about 15 or
20 minutes. Drain excess oil.
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Add 1/4 cup chicken broth, green peppers, celery, pineapple
and juice. Cover and simmer 15 minutes so vegetables are tender-crisp.
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Combine cornstarch, sugar, soya sauce, rest of chicken broth
and vinegar. Cook until clear. Pour over meat mixture and simmer 5 minutes
more.
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Serve over hot, cooked rice.
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