Ingredients
-
1 lb. pork loin cut in 1" pieces
-
2 eggs
-
1/4 cup flour
-
1/4 tsp pepper
-
1/2 cup canola oil
-
3 green peppers cut in 1" pieces
-
4 stalks celery cut in 1" pieces
-
1 cup chicken broth
-
1 can (14 oz) pineapple chunks
-
3 Tbsp cornstarch
-
1/2 cup sugar
-
3 Tbsp soya sauce
-
1/4 cup vinegar
|
Directions
(Three or four servings)
-
Beat together eggs, flour and pepper for a batter. Mix in cubes of meat
to coat.
-
Fry pork in oil in a large fry pan; this takes about 15 or 20 minutes.
Drain excess oil.
-
Add 1/4 cup chicken broth, green peppers, celery, pineapple and juice.
Cover and simmer 15 minutes so vegetables are tender-crisp.
-
Combine cornstarch, sugar, soya sauce, rest of chicken broth and vinegar.
Cook until clear. Pour over meat mixture and simmer 5 minutes more.
-
Serve over hot, cooked rice.
|