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Mousse Cake
   This is a chocolate layer cake with chocolate mousse between the layers frosted with whipped topping. Real whipped cream is good, but I prefer packaged whipped topping mix because it stands up better in really warm summer weather. This is so easy you probably won't care to print it out.
  • 1 pouch (42 g) of dessert topping mix.
  • 1/2 package (about 260 g) of chocolate cake mix 
  • 1/2 package (about 43 g) of mousse mix.

     Make 1/2 a chocolate cake mix and cool thoroughly in the refrigerator; about 2 hours. Split into two layers. Put chocolate mousse between the layers and frost with whipped topping.

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